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Event Details
Demonstration and Hands-On, $60
Whether simmered in a flavorful broth, tossed in a salad, or stir-fried with your favorite vegetables, noodles of all shapes and sizes are as popular throughout Asia as they have become around the world. Let Culinary Center Educator Wai Chu show you some traditional Asian noodle dishes that will have you slurping your food with gusto!
On the Menu: Vietnamese Glass Noodle Salad with Grilled Lemongrass Pork; Stir-Fried Broad Noodles with Shrimp and Basil; Hand-Stretched Noodles with Lamb and Tomato Sauce; Singapore Curried Rice Noodles; Toasted Vermicelli Milk Pudding.
Instructor: Wai Chu, Culinary Center Educator
When & Where
Whole Foods Market’s Bowery Culinary Center
2nd Avenue
New York,
NY 10003
Friday, February 15, 2013 from 6:00 PM to 9:00 PM (EST)
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